“Rice porridge tradition” is a tradition that should be conserved
The project from a student of the Cultural Management Program.
“Rice porridge tradition” is a tradition that should be conserved and show the collaboration of the Buddhists, and believe that if someone eat the rice porridge will make them healthy and good luck.
Compile and design by
Ms. Sophida Yaibua (Dream)
Student from the Cultural Management Program, the Faculty of Humanities and Social Sciences, Suan Sunandha Rajabhat University.