P’Jane, Sujittra Kongsri is a third-year student from the Cultural Management Program, the Faculty of Humanities and Social Sciences, Suan Sunandha Rajabhat University.
P’ Jane will bring us to see and have a meal with fermented fish powder.
Storytelling about the “Fermented Fish Powder.”
The food culture can modify for carrying, and make people remember the taste of food, even the long distance.
View Video: https://youtu.be/6Qu45MDEtx8
This work was submitted to the contest in the Project of Challenge Cultural Influencers by the Department of Cultural Promotion, Ministry of Culture, joined with the Culture Promotion Association.
The Cultural Management Program opens for admission: the first round Portfolio.
Apply now- January 7th, 2022
https://admission.ssru.ac.th/isqy04
https://www.mytcas.com/programs/21660104904204A