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The seminar for the “The Gastronomy Tourism: the new style of tourism by the Tourism Industry and Hospitality Management.”

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2020-11-03 09:43:03

The seminar for the “The Gastronomy Tourism: the new style of tourism by the Tourism Industry and Hospitality Management.”

The Tourism Industry and Hospitality Management program, the Faculty of Humanities and Social Sciences by the 4th year students held the seminar on the topic “The Gastronomy Tourism: the new style of the tourism,” with Ms. Kamonluk Phophan, the adviser of the project. This seminar held on October 26th, 2020, at Chorkaew conference room, building 31, Suan Sunandha Rajabhat University, and broadcast online through Facebook Live. At this seminar, Ass. Prof. Rewadee Intarakumnerd presided over the ceremony of the training. The guest speaker for this seminar was Mr.Theeravee Disyachaipong (Chef Jaguar) for giving the knowledge to the students and the participants for gastronomy tourism. This gastronomy tourism is the tourism that shows the culture by the food and eating and develops the local food in each region of Thailand, also sustainable to promote tourism and conserve for the Thai culture.

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